Culture

Pilipino Music by Pilipinos

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If you're tired of hearing Mom's old Sharon Cuneta and Gary V records, or if you're thoroughly embarrassed that the only song you know in Tagalog is “Ocho Ocho,” this post is your saving grace from the typical barrage of pop OPM (Original Pilipino Music). There's a huge range of Pilipino artists out there making meaningful and different music, but it’s not exactly easy to come by. So, let me do the hard work for you!

Check out these artists and songs to get an idea of some Pilipino artists besides apl.de.ap.

Deep Foundation are a Fil-Am hip-hop group based in New York City. Hailing from Bacolod, Taguig and Ilocos (as stated in an interview they did with GMA), the members do not rap in Tagalog, but share their life experiences as Pilipino immigrants through their music. One particular track, “Children of The Sun,” samples “Tayo’y Mga Pinoy” by Heber Bertolome, a classic rallying song for Pilipinos throughout our history. For me, “Children of The Sun” is one of the most moving modern songs that incorporates some of our history and pride in a way that younger generations can access.

I am a huge metalhead, so the next track I wanted to hunt down had to be loud enough to make Nanay mad. I was really disappointed to find that there aren’t many very mainstream Pinoy metal bands out there (anyone want to start one?). But what I did find was impressive: Death by Stereo, a group that was really big during the 90s, are sill going strong. Their sound is really technical, and REALLY heavy. I also appreciate that they rock out in Tagalog. Way to represent in the metal community!

Taking it way, way down in tempo and volume, is Up Dharma Down. Often referred to as the Pilipino version of Portishead, they don’t follow the formula of typical OPM pop music, though they are fairly popular in the Philippines. Their sound borrows elements from jazz and trip-hop, and is always soothing to the ears.

The last song I’ll leave you with is by Asin. Formerly named “Salt of The Earth” but later shortened to the Tagalog word for salt, this band formed in the late 1970s, and may be one of the most important music groups in relation to Filipino history. One could argue that their music was influential for setting the political mood during the EDSA revolution of 1986, which overthrew the Marcos regime. Their song, “Balita,” was one I remembered hearing often as a child on my grandmother’s Tagalog radio, only years after the EDSA revolution.

Sinigang for the Soul

Tonight, I find myself in northwest Thailand, in the remote and mountainous province of Mae Hong Son. I’ve been here for six months, as I’m completing a teaching fellowship for Global Playground. I teach English at a middle and high school, which serves 1,200 students from this district and nearby villages. As a proud Pilipina, I am faced with a predicament. The closest Pilipino restaurant is in Chiang Mai (about six hours away from my village), and it is only open for part of the year. Last July, Tita Ann (the owner) and I, shared a brief conversation over the phone, as I was trying to satiate my Pilipino food cravings. Her Chiang Mai restaurant was closed, and she had relocated to Bangkok to run her other restaurant. Naturally, this would happen to a young lady deprived of all Pilipino dishes and dessert. During times like these (hunger, severe stress, intense homesickness and the like), I find myself craving "Sinigang sa sampalok." This delicious and savory soup, flavored by tamarind, onion and kamatis (tomato), is my personal comfort food. Unfortunately, Thai cuisine is known for its chili peppers, sugar, palm sugar, peanuts and fish sauce. Here in the village, my meals consist of noodles, rice, eggs, vegetables, tofu, chicken and pork. Not much variety, since I cannot tolerate spicy dishes.

It was about a month after I had moved to the village that homesickness began to take its toll. I missed my family; before my fellowship, I never went more than two months without seeing them. One day, another teacher at my school flat-out asked me.

“Are you homesick?”, she said bluntly.

“Yes,” I replied without hesitation.

“I’m going to Mae Sariang this weekend to visit my daughter. Do you want to come?” she asked.

I kindly accepted, and that weekend, we drove to her mother-in-law’s home to visit her one-year-old daughter. We went around the neighborhood (i.e. homes scattered among the rice fields), lounged to the sound of the rainfall (it was rainy season at the time), and ate northern Thai food. It is said that northern Thai food is not as spicy as the dishes found throughout the rest of Thailand, though I have to disagree on that. Everything is too spicy for this foreigner.

Located front and center, "Pha kha jaaw" is the Thai equivalent to Sinigang sa sampalok.

After one of my naps on the padded mat set up by the TV, I stumbled over to the table. The family had prepared a variety of dishes, and I spotted one that seemed almost too familiar. It was a soup with supple chunks of pork, leafy greens and onions. I doubted it for a mere second, before taking a spoonful and slowly tasting it. It had a sour tinge to it, and in an instant, I smiled. It tasted just like sinigang. I learned that it was called "Pha kaa jaaw," a dish from Chinese influence, also made with tamarind. Now, I can order the dish at restaurants; the cook here at the school also prepares it every now and then, after she learned it was my favorite.

I accepted the teacher’s invitation, and every invitation to join other teachers and staff after that. One of the best pieces of advice I’ve ever heard was, “Always accept an offer.” I’d like to add that you should, at the minimum, consider every offer before you decline it. It may lead you to the "sinigang" you're craving.

Modern Filipino Cuisine Highlighted on Bravo's Top Chef

A few weeks ago, the contestants on Top Chef: Seattle entered into Restaurant Wars. The challenge allows each contestant on the Emmy-Award winning reality competition to present their idea for a restaurant. Two winners' concepts are chosen, and with only 48 hours and the help of their teammates, they have to transform an empty space and kitchen into the restaurant in their vision. The challenge is notorious for sending home promising chefs who can't handle leadership roles, or for getting other chefs in trouble when their front-of-house service is less than stellar. But this season we perked up more than usual when chef Sheldon Simeon was selected to execute his "Modern Filipino" menu at restaurant entitled Urbano.

Simeon is a Hawaiian native whose laid-back demeanor has made him a fan favorite all season. Despite his apparent lackadaisical attitude, Simeon turns out to be a confident and smart Executive Chef throughout the episode, delegating tasks calmly and assertively. It's no surprise, either. The young chef has been on the radar of some of the biggest names in the culinary world. In 2011, he received two James Beard Award nominations and won Food & Wine's "Best New Chef People's Choice" award.

As Urbano develops on-screen, we watch Simeon instruct his teammates on the flavor profiles in Filipino cuisine, noting the characteristic sour notes, favorite proteins and the many hearty Pilipino stews. Simeon then takes classic Pilipino dishes and gives them a modern spin, including a play on balut, made of a poached egg and duck confit atop fois gras mousse, and a deconstructed halo-halo, in which he lined up coconut sorbet, avocado mousse, caramelized banana and shaved coconut on a long, thin plate. The menu was inspired by Simeon's ancestry, specifically his grandfather's homestyle Pilipino cooking. As is the trend for many restauranteurs right now, Simeon took the opportunity to showcase his heritage alongside his culinary training and finesse.

The result ended up being a win for Simeon and his team, but it was also exciting to see Pilipino cuisine showcased in this way on such a huge stage. As the judges asked about each dish, it was clear that  they were mostly unfamiliar with Pilipino flavors and dishes, but as they tasted, course-by-course, their oohs and aahs brought the cuisine's appeal and versatility to  the forefront.

Speak & Be Heard: Meet The Judges

A few days ago, we introduced you to last year's Speak & Be Heard winner, Danielle Maglente, in order to give you an idea of the incredible spoken word poetry to expect from our contestants at this year's event. But in addition to the talented competitors, we're thrilled to introduce this year's judges which include Steven Raga (founder of UniPro) and Rosendo Pili (MC known as Mugshot) and Danielle Maglente. Emceeing the night will be Air Tabigue, comedian and emcee from the New York area. Please join us at Jebon Sushi on Februrary 1, 2013 at 7PM for 2013's UniPro Speak & Be Heard competition.


About the Judges:

46603554ab2362214cbbd5108c322f12_f227 (1)Steven Raga was the founding President for UniPro in 2009, and served as Executive Director until 2011. Currently, he is a member of UniPro’s Board of Trustees. As of 2012, Steven is serving as the founding National Chairman for Filipino American Civic Engagement (FACE) [facephilippines.com] and Executive Director for Region 1 of the National Federation of Filipino American Associations (NaFFAA) [naffaa-r1.org]. He is also on the Board of Directors for the Filipino Children's Fund [fcfinc.org], which works to improve the livelihood of impoverished families in the Philippines.


MugshotHeadshot“Before and when all else has failed, words are my first and last resort.” As an MC, poet, writer and educator, Mugshot lives by this credo and has dedicated his passion and energy to the written and spoken word. As an avid Queens New York native, his voice has been inspired by the diversity, culture and grit of his borough, as well as by the beauty and struggle of his immigrant upbringing. This is where the means of his perception has taken root, culminating in a mixture of urban angst, a haze of third world toddler-escent memories and the flowery pessimism of a poetic disposition.

Mugshot has rocked stages throughout the US with his crew, Deep Foundation, and has worked on several releases including Deep Foundation’s “The First Draft,” “Generation ILL” & Hydroponikz’s “Grown.” He is currently working on his solo debut project entitled “Punching Clocks” scheduled for release in 2013.


airtabiguepictureAir is a Filipino-American comedian, emcee and producer from Long Island, New York. He has performed and emceed numerous events for the Filipino and Asian Community, including the FIND, MAFA, NYC's Asian-Pacific American Heritage Festival, AsianinNY's Moon Festival and Fashion show and the 2011 and 2012 NYC Philippine Independence Day Parades. In 2011, Air was nominated for NYC's "Most Outstanding Filipino-American in Entertainment" for his accomplishments. He is currently performing with Pacific Punchlines: a hilarious group of API comics have banded together to bring standup comedy to school campuses.


headshotAt 21 years old, Danielle Maglente is currently a Senior at Seton Hall University, majoring in Philosophy and minoring in Political Science and Asian Studies. She has been involved in the Filipino Community since she was four years old, singing in local Filipino Independence days, various Performing Arts of the Philippines Inc. (P.A.P.I.) events, Shirt the Kids NJ in 2011, and serving as External PR and President of Seton Hall’s Filipino Club (FLASH). She wants to thank UNIPRO for allowing me to come back and judge this year’s SPEAK and BE HEARD Competition, and wants to wish good luck to all of the competitors!

Speak & Be Heard Spotlight: Danielle Maglente

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In anticipation of Friday's Speak & Be Heard spoken word competition, we wanted to give readers an idea of what sort of talent they can expect. Here is the winning piece from last year's competition "Seventeen Once" by Danielle Maglente. Danielle will also be one of our featured judges for the 2013 event on February 1. For more info, see the event flyer at the end of this story.  "Seventeen Once" by Danielle Maglente:

I was “in love” once, And stupid Yeah I thought my definition Of love Was crystal, clear, Lucid

But then I realized all I ever did was give my heart away To anyone that would use it

But he really did love me, I think.

Baby, you threw that fact around As if it wasn’t a delicate feeling Respected and renowned, Like it wasn’t my exposed vulnerability, Tender and profound.

And slowly The me I once knew was nowhere to be found.

Cause with all that time I made myself invest All those sweet quotes And love notes I lost myself Identity theft

Auctioning off This once respected sort of self For that chance of being in love Collecting dust on my shelf To you the highest bidder

Going, once for once I think I’m in love my thoughts dominated by you I can’t get enough going twice with your lips, and your words you entice but your heart just isn’t in it but I let it suffice

Sold, Without a moment to reconsider Our hearts grew founder But our conversations turned bitter

And I know you can go to the grave saying that you never hit her But your harsh words struck me like the heaviest fist The “Fuck You’s” left their marks worse than a dozen bruises

But tell me Why is it that when you left I was left Drowning in desperation

Throwing myself at you for a mere hint of reciprocation Thinking I could have your heart if you had my flesh Forced to succumb to this innate moral mess ,

Yeah I was sick and all I wanted was to convalesce.

But he used to be such a nice guy, I would doggedly protest He would never just use a girl Jus’ to get under her dress.

Not me. (what about those 5 years?) Not me.

I told you I was stupid,

I just wish there was some sort of quick remedy for a heartbreak.

Like, you were some universally accepted- FCC approved obscenity So I could just block and bleep you out of every crevice of my memory mentally erase you phsyically deface you fight that stupid, stupid, need to embrace you

You know, the funny part is, you blow up my phone more..AFTER we break up but I’ve wised up, yeah I put that shit on block

Cuz nobody calls at 4 in the morning “just to talk” I did it cause I missed you And You did it cause you suck Knew that I was waiting And would most likely pick up. ..and that’s just messed up.

Be a man. Being lost isn’t an excuse, babe. Should’ve just told me you gave up.

 

About Danielle: 21 years old. Currently a Senior at Seton Hall University, majoring in Philosophy and minoring in Political Science and Asian Studies. I have been involved in the Filipino Community since I was four years old, singing in local Filipino Independence days, various Performing Arts of the Philippines Inc. (P.A.P.I. )events, Shirt the Kids NJ in 2011, and serving as External PR and President of Seton Hall’s Filipino Club (FLASH). I want to thank UNIPRO for allowing me to come back and judge this year’s SPEAK and BE HEARD Competition, and I want to wish good luck to all of the competitors!