Here's to you and the love within you;
It's the first Fil-U-Up of the year, and this February, we couldn't be more excited to make this about the most important piece of any puzzle: the shameless, healing love of the self.
We want you to make this about you and the things that serve to enhance the love of yourself—we are here to provide you the space and time to shamelessly love your Filipino food as an extension of the self, complemented by performances to energize the body and soul with essential cultural and artistic nutrients.
Please note there is a limit of 5 settings on vegetarian options. *More settings upon request*
[Food]
+ passed appetizers +
green mangoes or jicama with bagoong // chicharron with spicy vinegar // okoy
+ appetizer +
Bulalo soup (bone marrow broth)
+ entree (served family style) +
inihaw na liempo // ginataang kalabasa // adobong sitaw // coconut garlic fried rice
+ dessert+
biko with coconut streusel and patis caramel
[Vegetarian Food]
+ passed appetizers +
green mangoes or jicama with hawaiian salt // okoy (with spicy vinegar)
+ appetizer +
Garlic ginger broth roasted vegetables
+ entree (served family style) +
fried marinated tofu // ginataang kalabasa // adobong sitaw // coconut garlic fried rice
+ dessert+
biko with salted caramel
[Performances]
Local Chicago Fil-am poets + musicians
[Drinks]
There will be a cash bar!
***
This event has a limited capacity.
Fil-U-Up is a food event series that aims to connect and empower the Filipinx community through filling you with food and knowledge.